A Dutch gouda that is air-dried in a cellar for at least 12 months. This aging process translates into a more pronounced flavour with hints of fruit and hazelnut. Its caramel-coloured rind is very firm.
Whether on a cheese plate, in your recipes, or for a raclette, there are so many ways for you to enjoy our organic gouda!
Pasteurized organic milk, Sea salt, Bacterial culture, Calcium chloride, Microbial enzyme.